Chef's Features
| Appetizers | |
| Kirby's Seafood Towers | 55.00 |
| Bruleed Duck Liver Pate | 22.00 |
| Crispy Fried Loaded Potatoes | 15.00 |
| Salutation Cove, PEI Oysters | 24.00 |
| Broccoli Wings | 16.00 |
| Charcuterie Board | |
| Kirby's Fried Shrimp | 25.00 |
| Salads | |
| Lobster Bisque | 16.00 |
| Burrata Salad | 16.00 |
| A la Carte | |
| Parmesan Truffle Fries | 16.00 |
| Chiles Toreados | 12.00 |
| Black Truffle Mac & Cheese | 17.00 |
| Grilled Rosemary Zucchini | 12.00 |
| Creamed Corn with Roasted Poblano and Bacon | 12.00 |
| Truffle Parmesan Risotto | 18.00 |
| Entrees | |
| Japanese A-5 Wagyu Filet Mignon By The Ounce | |
| 16 Ounce American Wagyu Ribeye | 82.00 |
| 16 Ounce 14 Day Dry Aged Boneless Ribeye | 75.00 |
| 18 Ounce Mesquite Cold Smoked Angus Ribeye | 60.00 |
| Cheese Tortellini | 22.00 |
| Dessert | |
| Rumchata Tiramisu | 15.00 |
| Bruleed Duck Liver Pate | 22.00 |
| Steak Toppings | |
| Horseradish Crust | 8.00 |
| Flavored Salts | |
| Flavored Salts | 2.00 |