Chef's Features
Appetizers | |
Kirby's Seafood Towers | 55.00 |
Traditional French Escargot | 18.00 |
14 Day Dry Aged Japanese A5 Wagyu Carpaccio | 35.00 |
Crispy Fried Loaded Potatoes | 15.00 |
Salutation Cove, PEI Oysters | 24.00 |
Broccoli Wings | 16.00 |
Crispy Fried Pork Belly | 15.00 |
Charcuterie Board | |
Kirby's Fried Shrimp | 25.00 |
Salads | |
Lobster Bisque | 16.00 |
A la Carte | |
Parmesan Truffle Fries | 16.00 |
Chipotle Mac & Cheese | 14.00 |
Chiles Toreados | 12.00 |
Grilled Rosemary Zucchini | 12.00 |
Creamed Corn with Roasted Poblano and Bacon | 12.00 |
Entrees | |
Japanese A-5 Wagyu Filet Mignon By The Ounce | |
Grilled Swordfish | 40.00 |
16 Ounce 14 Day Dry Aged Boneless Ribeye | 75.00 |
18 Ounce Mesquite Cold Smoked Angus Ribeye | 60.00 |
16oz American Wagyu NY Strip | 75.00 |
Dessert | |
Pumpkin Bread Pudding | 14.00 |
Strawberry Tres Leches | 14.00 |
Steak Toppings | |
Horseradish Crust | 8.00 |
Flavored Salts | |
Flavored Salts | 2.00 |