Chef's Features

Appetizers
Kirby's Seafood Towers45.00
Ice cold seafood tower with 6 Ounce North Atlantic Lobster Tail, 4 Ounces Alaskan King Crab Legs, 2 Jumbo Shrimp, 2 Blue Point Oysters, 1 Snow Crab Claw per person. Served with three sauces: Red Wine Mignonette, and Absolut Peppar Cocktail Sauce ( no oysters - sub 1 shrimp per oysters )
Blue Point Oysters21.00
Production: Wild/Farmed Availability: Year-round Size: 3.5+ inches Appearance: Large white to brown shells Flavor: Medium salinity, springy meat, light mineral finish. The Westport/Norwalk island chain feature cold, nutrient rich shallow waters with swift currents and sandy bottoms.
Oysters Rockefeller22.00
6 Blue Point Oysters, Creamed Spinach, Bacon, Parmesan cheese.
Chef's Seafood Assortment for 440.00
Calamari, 4 Tequila Shrimp, 4 Scampi Crab Claws
Shrimp Brochette24.00
4 Jumbo Shrimp, Boursin Cheese Sauce
Fried Zucchini Spears13.00
Rosemary Salt, Parmesan Reggiano, Ranch
Salads
Caprese Salad12.00
Aged Balsamic, Basil Oil
Blue Cheese and Beefsteak Tomato Salad12.00
Red Wine Vinaigrette
Chef's Cuts
Japanese A-5 Wagyu Filet Mignon By The Ounce0.00
Wagyu (和牛 Wagyū, literally "Japanese Cow") refers to several breed of cattle, the most desirable is genetically predisposed to intense marbling and produces a high percentage of oleaginous unsaturated fat. This Beef from Miyazaki, Japan is known for its flavor and tenderness throughout the world. These Cuts are the best in House.
Dry Aged 24 Ounce Cowboy Ribeye90.00
Boursin Mashed Potatoes
Dry Aged 20 Ounce Bone In Kansas City Strip80.00
Aged 21 Days Wet, 15 Days Dry In House, Boursin Mash potatoes
24oz Dry Aged T-Bone78.00
45 Days Aged . Kentucky Bourbon Steak Sauce, Herb Roasted Paddy Pan & Sunburst Squash
Entrées
Redfish Pontchartrain42.00
Blackened Redfish, Sauteed Baby Spinach, Jumbo Shrimp, Crab Meat, Pontchartrain sauce
Pan Seared Ahi Tuna45.00
Sesame Seed Encrusted, Ponzu Stir Fry Vegetables
Dry Aged Tomahawk Pork Chop55.00
Kirby's Spice Rubbed with Togarashi Truffle Aioli, Creole Mustard Mashed Potatoes
A la Carte
Chicken Fried Brussels Sprouts12.00
Black Pepper Duck Fat Gravy, Applewood Smoked Bacon
Loaded Steak Fries10.00
Served with Ranch
Grilled Zuccini10.00
Rosemary Salt
Lobster Mac & Cheese26.00
Chefs Additions
Black Truffle Butter15.00
Horseradish Crust10.00
Add to any steak
Citrus Compound Butter7.00
Shallot & Port Wine Butter7.00
Smoked Jalapeno & Blue Cheese Butter10.00
Add to Any Steak
Foie Gras Truffle Butter18.00
Add to Any Steak
Black Garlic Butter8.00
Add to Any Steak
Kentucky Bourbon Steak Sauce3.00
Desserts
Kirby's Chocolate Cake10.00
.
Creme Brulee12.00
.
Skillet Bourbon Pecan Pie12.00
Iron Skillet Bourbon Pecan Pie, Vanilla Ice Cream , Caramel Sauce
Blueberry Crumble Cheesecake15.00
.
Cherries Jubilee Cheesecake15.00
.
Turtle Cheesecake15.00
.
Half-Baked Skillet Cookie12.00
Chocolate Chip, cinnamon skillet soft cookie, marshmallows, graham crackers, a la mode
Kirby's Chocolate Martini12.00
Godiva dark & white chocolate, vanilla vodka, dark creme de cocoa
Espresso Martini14.00
Vanilla vodka, espresso, Irish cream
Kirby's Coffee9.00
Creme de cocoa, amaretto, & Irish cream with a cinnamon sugar rim, whipped cream, & a cherry
Irish Coffee9.00
Bushmills Irish whiskey, simple syrup, fresh coffee, & whipped cream
Key Lime Tart10.00
Coconut Whipped Cream, Shortbread Crust, Raspberry Sauce
B52 Coffee10.00
Grand Marnier, Bailey's Irish cream, & Patron XO Cafe with whipped cream
Triple Chocolate Mousse Cake10.00
Turtle Topping