Chef's Features
| Appetizers | |
| Kirby's Seafood Towers | 60.00 |
| Blue Point Oysters | 24.00 |
| Oysters Rockefeller | 27.00 |
| Chef's Seafood Assortment for 4 | 57.00 |
| Opelio Crab Claws | 35.00 |
| Fried Zucchini Spears | 13.00 |
| Chef's Cuts | |
| Japanese A-5 Wagyu Filet Mignon By The Ounce | 0.00 |
| 12 Ounce Bone In Filet | 70.00 |
| 16 Ounce Bone-In Filet | 85.00 |
| Dry Aged 24 Ounce Cowboy Ribeye | 90.00 |
| 18 Ounce Grass Fed Argentinian Ribeye | 65.00 |
| 18 Ounce Dry Aged Mishima Reserve American Wagyu Ribeye | 95.00 |
| Entrées | |
| Bourbon Glazed Salmon with Jumbo Lump Crab | 48.00 |
| Redfish Pontchartrain | 49.00 |
| Blackened Ahi Tuna | 45.00 |
| A la Carte | |
| Chicken Fried Brussels Sprouts | 12.00 |
| Kirby's Onion Rings | 12.00 |
| Green Chile King Crab Mac & Cheese | 22.00 |
| Chefs Additions | |
| Horseradish Crust | 10.00 |
| Smoked Bone Marrow Butter | 14.00 |
| Desserts | |
| Kirby's Chocolate Cake | 10.00 |
| Creme Brulee | 12.00 |
| Skillet Bourbon Pecan Pie | 14.00 |
| Blueberry Crumble Cheesecake | 15.00 |
| Cherries Jubilee Cheesecake | 15.00 |
| Chocolate Tres Leches Cake | 16.00 |
| Turtle Cheesecake | 15.00 |
| Half-Baked Skillet Cookie | 12.00 |
| Kirby's Chocolate Martini | 12.00 |
| Espresso Martini | 14.00 |
| Creme Brulee Martini | 15.00 |
| Kirby's Coffee | 12.00 |
| Irish Coffee | 12.00 |
| B52 Coffee | 14.00 |