Chef's Features
| Appetizers | |
| Kirby's Seafood Towers | 60.00 |
| Blue Point Oysters | 24.00 |
| Oysters Rockefeller | 27.00 |
| Kirby's Traditional Escargot | 16.00 |
| Chef's Seafood Assortment for 4 | 57.00 |
| Fried Zucchini Spears | 13.00 |
| Blistered Shishito Peppers | 8.00 |
| Lobster Bisque | 28.00 |
| Bay Scallop & Lobster Pot Pie | 16.00 |
| Salads | |
| Lobster Bisque | 28.00 |
| Spinach Salad | 16.00 |
| Chef's Cuts | |
| Japanese A-5 Wagyu Filet Mignon By The Ounce | 0.00 |
| Dry Aged 24 Ounce Cowboy Ribeye | 90.00 |
| 12 Ounce Bone In Filet | 70.00 |
| 16 Ounce Bone-In Filet | 85.00 |
| Dry Aged 12 Ounce Bone In Filet | 85.00 |
| Dry Aged 14 Ounce Bone In Filet | 95.00 |
| 18 Ounce Grass Fed Argentinian Ribeye | 65.00 |
| 12 Ounce TX Wagyu Denver Steak | 78.00 |
| Mesquite Smoked New York Strip | 75.00 |
| Entrées | |
| Bourbon Glazed Salmon with Jumbo Lump Crab | 48.00 |
| Redfish Pontchartrain | 49.00 |
| Pan Seared Ahi Tuna | 45.00 |
| Miso Black Cod | 32.00 |
| A la Carte | |
| Chicken Fried Brussels Sprouts | 12.00 |
| Kirby's Onion Rings | 12.00 |
| Blistered Shishito Peppers | 8.00 |
| Chefs Additions | |
| Horseradish Crust | 10.00 |
| Smoked Bone Marrow Butter | 14.00 |
| Desserts | |
| Key Lime Pie | 12.00 |
| Kirby's Chocolate Cake | 10.00 |
| Creme Brulee | 12.00 |
| Skillet Bourbon Pecan Pie | 14.00 |
| Blueberry Crumble Cheesecake | 15.00 |
| Cherries Jubilee Cheesecake | 15.00 |
| Turtle Cheesecake | 15.00 |
| Half-Baked Skillet Cookie | 12.00 |
| Gluten Free Chocolate Caramel Tartlet | 8.00 |
| Kirby's Chocolate Martini | 12.00 |
| Espresso Martini | 14.00 |
| Creme Brulee Martini | 15.00 |
| Kirby's Coffee | 12.00 |
| Irish Coffee | 12.00 |
| B52 Coffee | 14.00 |