Menu & Chef's Features

Menu
French Onion Soup9.00
Swiss Cheese - House Croutons
Spinach Berry and Walnut Salad15.00
Spinach, Mixed Berries, Candied Walnuts and Bermuda Onions with Balsamic Vinaigrette
Kirby's House Salad8.00
Mixed Greens, Cherry Tomatoes, Red Onion
Blue Cheese Wedge Salad12.00
Iceberg Lettuce, Bacon, Onion, Tomato
Kirby's Chopped Salad12.00
Iceberg, Candied Walnuts, Green Apples, Bacon, Onion, Blue Cheese
Caesar Salad11.00
Chopped Romaine, Caesar Dressing, Croutons
Soup of The Day
Heirloom Caprese
Beefsteak Tomato Salad
Lobster Bisque
Pickle Chips10.00
Breaded Dill Pickle Spears Fried, 10-12 Garlic Dressing
Au Gratin Potatoes12.00
Scalloped Potatoes, Cheese Sauce
Maryland Style Crab Cake35.00
Lump Crab, Chives, Breading, Beurre Blanc
Baked Potato10.00
Baked Potato, Choice of Toppings
Lobster Cargot29.00
Lobster Tail Meat, Basil Lobster Cream
Mashed Potatoes10.00
Poatoes, Sour Cream, Cream Cheese
French Fries10.00
Fried Potatoes Cut in House
Tequila Shrimp20.00
5 Grilled Shrimp, Tequila Lime Sauce
Jumbo Shrimp Cocktail20.00
Five Jumbo Shrimp, Absolute Cocktail Sauce
Sauteed Mushrooms12.00
Button Mushrooms, Red Wine Reduction
Sauteed Asparagus10.00
Sauteed Asparagus, EVOO, Salt, Pepper
Grilled Lamb Chops22.00
New Zealand Lamb, Mushroom Cream Sauce
Bacon Brussels Sprouts12.00
Brussels Sprouts, Bacon, Red Onion
Fried Asparagus25.00
Fried Asparagus, Crab Meat, Bearnaise
Classic Mac & Cheese11.00
Classic Mac & Cheese, Tabacco Onions
Potato Crusted Calamari19.00
Fried Calamari, Green Chili Marinara
Jalapeno Mac & Cheese12.00
Mac & Cheese, Jalapeno Cheese Sauce
Sauteed Spinach
Lobster Risotto
Lobster Mac & Cheese
Steamed Broccoli
Mushroom Risotto
Creamed Spinach
Specials
Malpeque P.E.I.
Absolut Peppar Cocktail Sauce - Citrus Mignonette Oysterology Product Specifications Specie: Crassostrea virginica Origin: Malpeque Bay, PEI(CAN) Farmed: 18 - 24 months Average Size: 3.5" Available: April through February Flavor Profile Moderate brine with a meaty bite and a quick, clean finish. Suggested Pairing: Lager Brine Intensity: Med
Escargot18.00
Escargot served with our Chardonnay Scampi Butter topped with Parmesan Cheese
Crab Claw Scampi or Cocktail30.00
5 Crab Claws served with our Chardonnay Scampi Butter Or Have them cold served with our Absolut Peppar Cocktail Sauce
Kirby's Seafood Tower0.00
Maine Lobster - Shrimp Cocktail - Oysters - Alaskan King Crab - Ophelia Crab Claws - Fresh Horseradish - Absolut Peppar Cocktail Sauce - Citrus Mignonette
Shrimp Spinach Artichoke Dip22.00
Shrimp Spinach& Artichoke Dip made with Cream Cheese, Boursin Cheese, Parmesan & Sharp White Cheddar served with Crostini's
Oven Baked Mahi Mahi with Scallops55.00
10 oz Oven Baked Mahi Mahi topped with Blackened Scallops, Roasted Cauliflower, Capers Beurre Blanc Sauce
Baby Kale and Arugula Salad15.00
Baby Kale, Arugula, Red Onions, Grape Tomatoes, Applewood Smoked Bacon, Candied Walnuts tossed in Maple Dijon Vinaigrette with Crumbled Goat Cheese on top
Chef's Cuts
Japanese Wagyu Filet Mignon0.00
Wagyu (和牛 Wagyū, literally "Japanese Cow") refers to several breed of cattle, the most desirable is genetically predisposed to intense marbling and produces a high percentage of oleaginous unsaturated fat. This Beef from Miyazaki, Japan is known for its flavor and tenderness throughout the world. These Cuts are the best in House. Served with Boursin Mashed Potatoes
16 oz. Bone-In Filet85.00
Served with Boursin Mashed Potatoes
32 oz Prime Porterhouse120.00
32 oz Prime Porterhouse served with Boursin Mashed Potatoes
10 oz Mesquite Smoked Filet Mignon65.00
Jack Daniel's Sweet Mashed Potatoes - Tobacco Onions
18 oz Mesquite Smoked Rib Eye68.00
18 ounce Mesquite Smoked Angus Ribeye served with Jack Daniels Sweet Potato Mash & Tobacco Onions
Dry Aged Mishima American Wagyu NY Strip75.00
14 oz Dry Aged Mishima American Wagyu NY Strip topped with Black Garlic Butter and served with Boursin Mashed Potatoes
Entree Accompaniments
6 Ounce Scampi Lobster Tail35.00
Black Truffle Sea Salt2.00
Pairs well with all Steaks and A La Carte Items
Ghost Pepper Infused Sea Salt2.00
Adds a Kick to Any Item
Dessert
Kirby's Chocolate Spice Cake A La Mode13.00
Hazelnut Coffee, Vanilla, Cinnamon, Rich Chocolate A la Mode $10 without Ice Cream
Pairs well with: 2021 EnRoute "Les Pommiers" Pinot Noir, 2021 EnRoute "Les Pommiers" Pinot Noir, 2021 EnRoute "Les Pommiers" Pinot Noir, 2021 EnRoute "Les Pommiers" Pinot Noir, 2013 Mt. Brave Cabernet Sauvignon, 2013 Mt. Brave Cabernet Sauvignon, 2013 Mt. Brave Cabernet Sauvignon, 2013 Mt. Brave Cabernet Sauvignon, 2015 Sea Smoke "Southing" Pinot Noir, 2015 Sea Smoke "Southing" Pinot Noir, 2015 Sea Smoke "Southing" Pinot Noir, 2014 Taken Red Bordeaux Blend, 2014 Taken Red Bordeaux Blend, 2014 Taken Red Bordeaux Blend, 2014 Turley "Juvenile" Zinfandel, 2014 Turley "Juvenile" Zinfandel, 2014 Turley "Juvenile" Zinfandel
Creme Brulee12.00
Vanilla Custard , Caramelized Sugar, Fresh Strawberry
Pairs well with: Booker's, Buffalo Trace, Knob Creek, Knob Creek "Rye", W. L. Wellers "12 Year"
Blueberry Crumb Cheesecake14.00
Blueberry and Cinnamon Crumb Topping
Turtle Cheesecake14.00
Roasted Pecans - Candied Walnuts - Chocolate Chips - Heath Toffee Bits - Caramel Sauce
Key Lime Pie14.00
Graham cracker crust, with Raspberry Sauce & Raspberry Whipped Cream
Cinnamon Apple Bourbon Cake15.00
A slice of our Beautifully moist Cinnamon Apple Bourbon Cake served with our Cinnamon Brown Sugar Ice Cream
"Half Baked" Skillet Cookie a la Mode12.00
Chocolate Chip and Cinnamon Skillet Cookie, Marshmallow, Graham Cracker A la Mode
Chocolate Martini14.00
Stoli Vanilla Vodka, White Chocolate Liquer, Dark Chocolate Liquer
Espresso Martini14.00
Kahula, Stoli Vanilla Vodka, Espresso
Alois Kracher "Cuvee Auslese"
Medium green-yellow. Attractive aromas of peach blossom, honey, and nuances of baby bananas. Good Complexity with fresh, juicy tropical white fruit characters, a touch of lychee with mineral characters, well-structured with a lingering citrus finish.
Chansa Solera Sherry
Subtle nut aromas with the warm oak tones combined with a sweetness gives our sherry a beautiful cream balance in the true Spanish style, cooked wine in sun in barrels. Our sherry is made in a solera system style. The wine is baked in the barrels year round. The barrels are rotated from top to bottom to create consistency, some barrels are 12-13 years. Light Grapes: Chenin Blanc, French Colombard
Chateau Guiraud "Petit Guiraud" Sauternes
Le Petit Guiraud is a modern, fresh Sauternes that emphasizes the tension between botrytis-tinged sweetness and clean Sauvignon Blanc. Early Apricots, honeycomb, orange butter combine across an intricate palate woven with zippy minerality and lemon curd
Don Zoilo Pedro Ximenez 15 yr Sherry
Mahogany-black, Characteristic Pedro Ximenez, Raisin & Fig nose. Low Acidity, very sweet with a long finish
Heinz Eifel "Eiswein"
This Eiswein is highly concentrated with intense aromas of honey, apricots, yellow apple and passion fruit
Inniskillin "Icewine"
This Icewine is billowing with ripe peaches and apricots on the nose combined with the delicious overtones of marmalade and candied brown sugar